Ingredients:

• All-Purpose Flour - 1 cup

• Powdered Sugar - 3/4 cup

• Butter - 1 cup/ 226 grams

• Baking powder - 1 tsp

• Vanilla Essence - 1 tsp

• Egg - 3

• Salt - a pinch

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Note:

All ingredients should be of room temperature.

Sieve together All-Purpose Flour, Baking Powder and Salt.

Preheat the oven to 180degree Celsius.

Butter/Oil the cake tin

 

Procedure:

• Beat Butter and Sugar till it reaches a creamy consistency.

• Beat in eggs 1 at a time.

• Add vanilla essence and beat.

• Sieve together All-Purpose Flour, Baking Powder and Salt.

• Add the flour mixture into the egg-butter mixture.

• Fold in till the flour mixture is well combined.

• Pour into the cake tin and Bake for 25-30 minutes or till a skewer comes out clean when poked in the middle.

(Baking time depends on the size of the cake tin.)